UDAYAGIRI FRUIT THEORY NATURALS

☕ Roast Profile Available: Light Plus

Udayagiri Fruit Theory Naturals comes from Udayagiri Estate in Hosapura Village, Chikmagalur, situated at around 4,100 feet in the Western Ghats. Established in 1925, the estate is surrounded by diverse shade trees, including fruit trees and silver oak, creating a distinctive environment for coffee cultivation.

This lot is produced from Chandragiri and SLN 795 varieties and undergoes a controlled 120-hour anaerobic natural fermentation. The ripe coffee cherries are fermented in an oxygen-limited environment before being slowly dried, allowing the coffee to develop a pronounced fruit character while retaining sweetness and clarity.

The cup opens with juicy grape character, followed by bright pineapple and ripe mango. As the coffee cools, a softer peach sweetness develops, creating a lively and layered tropical fruit profile.

This year's Udayagiri lot is distinctly fruit-driven, with the extended anaerobic natural fermentation bringing together multiple fruit characters in a clean and expressive cup.

Details

Estate: Udayagiri Estate
Location: Hosapura Village, Chikmagalur
Varietals: Chandragiri, SLN 795
Elevation: 4,100 ft
Process: 120-Hour Anaerobic Natural Fermentation
Roast: Light Plus
Estate Established: 1925

Tasting Notes

🍇 Grapes
🍍 Pineapple
🥭 Mango
🍑 Peach

Flavor Intensity Guide

Grapes — 4/4
Pineapple — 3.5/4
Mango — 3/4
Peach — 2.5/4

Experience Udayagiri Fruit Theory Naturals, a high-altitude anaerobic natural where juicy grapes meet tropical pineapple and mango, finishing with a soft peach sweetness.

Resting Period: Minimum 10 days.