Tastes and smells very floral

I could actually feel someone sweetness even after using a light roast for the first time.It is really great

I just love their coffee.. the best coffee .. 100 time better then starbucks

I strongly recommend Fraction 9 to anyone who wants to get into specialty coffee. Outstanding quality at very competitive prices.

Sampler Box (75gm * 6 variants)

Their Christmas coffee is one of the best tasting coffees that I've ever tried with milk. It has a nutty chocolaty flavor that comes out well with South Indian coffee filter

Sampler Box (75gm * 6 variants)

I received Forbidden Orchard, Crimson Spirit, Vienna Roast, Breakfast Roast and Christmas Roast in my sampler box (Whole Beans). I found all of them to be excellent brew. The roasting was consistent with description.Looking forward to ordering more.

it’y 3rd or 4th time trying a honey process bean, and i’m definitely going to be looking out for it. is so gooood

Brewed with my usual V60 x Switch recipe, the coffee starts off with heavy floral notes (think champa, jasmine) and then settles into a very sweet fruity note (think mango). I love how sweet the coffee is.

Roast was even i brewed with an aeropress and it was quite sweet with rounded brightness overall cup was quite good

hot - umami smell. Very round. Juicy. Balanced, not significantly sweet or acidic. Short sweet aftertaste. Very enjoyable. | Iced brew - berry smell. Juicy. Bright acidity and sharper than hot. Clean. Short sweet aftertaste but hot aftertaste is shorter. I drink iced pour over everyday but i enjoyed the hot version more, it tasted more pleasant and peaceful.

Sampler Box (75gm * 6 variants)

Fraction 9’s Vienna Roast is remarkably bold and smooth. It delivers deep, dark chocolate notes and low acidity with zero burnt bitterness. Its the one think that i look forward to in my mornings.

Right out of the bag, the intense, spirit-forward aroma hits you instantly. I steep this as a slow immersion cold brew, and it completely transforms the cup. The cold extraction tames the heavy whiskey punch, turning it into a remarkably smooth, syrupy drink with absolutely zero bitterness. You get these incredibly rich layers of charred oak and warm vanilla, melting into a sweet molasses finish. It tastes like a premium, top-shelf coffee cocktail—completely alcohol-free. This is easily my new signature summer brew